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IndianNon-veg
Chilli Chicken
Chilli Chicken — a classic indian dish made simple at home.
40 min4 serveseasy
Chilli Chicken — a classic indian dish made simple at home. This Indian indo-chinese is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
312
kcal
34g
Protein
11g
Carbs
32g
Fat
indo-chinesechicken
Ingredients
- chicken1 cup
- bell pepper2 cloves
- soy sauce1 large
- green chili1 cup
- ginger150 g
- garlic100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chilli chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chilli Chicken take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Chilli Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, bell pepper, soy sauce.