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IndianNon-veg

Chilli Chicken

Chilli Chicken — a classic indian dish made simple at home.

40 min4 serveseasy

Chilli Chicken — a classic indian dish made simple at home. This Indian indo-chinese is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

312

kcal

34g

Protein

11g

Carbs

32g

Fat

indo-chinesechicken

Ingredients

  • chicken1 cup
  • bell pepper2 cloves
  • soy sauce1 large
  • green chili1 cup
  • ginger150 g
  • garlic100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chilli chicken and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chilli Chicken take to cook?
Total time is about 40 minutes for 4 servings.
Is Chilli Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, bell pepper, soy sauce.