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Bhel Puri

Bhel Puri — a classic indian dish made simple at home.

60 min4 servesmedium

Bhel Puri — a classic indian dish made simple at home. This Indian main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

259

kcal

31g

Protein

53g

Carbs

21g

Fat

mainvegstreet

Ingredients

  • puffed rice1 cup
  • onion100 ml
  • tomato2
  • sev2 cloves
  • tamarind chutney3 tbsp
  • coriander2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bhel puri and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bhel Puri take to cook?
Total time is about 60 minutes for 4 servings.
Is Bhel Puri vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are puffed rice, onion, tomato.