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IndianVeg
Bhel Puri
Bhel Puri — a classic indian dish made simple at home.
60 min4 servesmedium
Bhel Puri — a classic indian dish made simple at home. This Indian main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
259
kcal
31g
Protein
53g
Carbs
21g
Fat
mainvegstreet
Ingredients
- puffed rice1 cup
- onion100 ml
- tomato2
- sev2 cloves
- tamarind chutney3 tbsp
- coriander2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bhel puri and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bhel Puri take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Bhel Puri vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are puffed rice, onion, tomato.