🫓

Pani Puri

Pani Puri — a classic indian dish made simple at home.

45 min2 serveseasy

Pani Puri — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

404

kcal

37g

Protein

16g

Carbs

9g

Fat

mainvegstreet

Ingredients

  • puri1 medium
  • potato250 g
  • chickpeas3 tbsp
  • tamarind water1 large
  • mint water300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pani puri and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Indian recipes or search all recipes.

Frequently asked questions

How long does Pani Puri take to cook?
Total time is about 45 minutes for 2 servings.
Is Pani Puri vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are puri, potato, chickpeas.