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IndianVeg
Pani Puri
Pani Puri — a classic indian dish made simple at home.
45 min2 serveseasy
Pani Puri — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
404
kcal
37g
Protein
16g
Carbs
9g
Fat
mainvegstreet
Ingredients
- puri1 medium
- potato250 g
- chickpeas3 tbsp
- tamarind water1 large
- mint water300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pani puri and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pani Puri take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Pani Puri vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are puri, potato, chickpeas.