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IndianVeg
Pav Bhaji
Pav Bhaji — a classic indian dish made simple at home.
20 min4 servesmedium
Pav Bhaji — a classic indian dish made simple at home. This Indian main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
482
kcal
14g
Protein
42g
Carbs
18g
Fat
mainvegstreet
Ingredients
- mixed vegetables1 tsp
- butter250 g
- pav1 cup
- pav bhaji masala1 medium
- onion200 g
- tomato1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pav bhaji and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pav Bhaji take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Pav Bhaji vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mixed vegetables, butter, pav.