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IndianVeg
Vada Pav
Vada Pav — a classic indian dish made simple at home.
25 min2 servesmedium
Vada Pav — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
261
kcal
40g
Protein
11g
Carbs
8g
Fat
mainvegstreet
Ingredients
- potato1 large
- gram flour1 tsp
- pav150 g
- green chutney1 tsp
- green chili250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for vada pav and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Vada Pav take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Vada Pav vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are potato, gram flour, pav.