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Vada Pav

Vada Pav — a classic indian dish made simple at home.

25 min2 servesmedium

Vada Pav — a classic indian dish made simple at home. This Indian main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

261

kcal

40g

Protein

11g

Carbs

8g

Fat

mainvegstreet

Ingredients

  • potato1 large
  • gram flour1 tsp
  • pav150 g
  • green chutney1 tsp
  • green chili250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for vada pav and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Vada Pav take to cook?
Total time is about 25 minutes for 2 servings.
Is Vada Pav vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are potato, gram flour, pav.