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HealthyNon-veg
Garlic Shrimp Quinoa
Tender shrimp over fluffy quinoa with lemon and parsley.
25 min2 serveseasy
Tender shrimp over fluffy quinoa with lemon and parsley. This Healthy high-protein is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
367
kcal
24g
Protein
37g
Carbs
14g
Fat
high-proteinhealthyquickgluten-free
Ingredients
- shrimp400 g
- quinoa0.75 cup
- garlic4 cloves
- lemon1
- parsley0.25 cup
- cherry tomato1 cup
- olive oil3 tbsp
- chili flakes0.5 tsp
- saltstaple
Method
- 1
Cook quinoa in 1.5 cups water for 15 minutes.
- 2
Sauté garlic and chili in olive oil; add shrimp 2 minutes per side.
- 3
Add tomatoes and lemon; cook 1 minute.
- 4
Spoon over quinoa; finish with parsley.
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Frequently asked questions
- How long does Garlic Shrimp Quinoa take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Garlic Shrimp Quinoa vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are shrimp, quinoa, garlic.