🥦
HealthyNon-veg
Cauliflower Fried Rice
Low-carb stir-fry with riced cauliflower and egg.
15 min2 serveseasy
Low-carb stir-fry with riced cauliflower and egg. This Healthy veg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
208
kcal
10g
Protein
16g
Carbs
12g
Fat
veghealthyquickgluten-freelow-carb
Ingredients
- cauliflower1 head
- egg2
- peas0.5 cup
- carrot1
- garlic2 cloves
- soy sauce2 tbsp
- sesame oil1 tsp
- scallion2
- oilstaple
Method
- 1
Pulse cauliflower into rice-sized pieces.
- 2
Scramble eggs; remove.
- 3
Stir-fry garlic, carrot and peas; add cauliflower and soy.
- 4
Toss in eggs, sesame oil and scallions.
You may also like
- Pesto Zucchini Noodles15 min · 2 serves
- Green Power Smoothie5 min · 1 serves
- Garlic Shrimp Quinoa25 min · 2 serves
- Hummus Veggie Wrap10 min · 1 serves
Browse more Healthy recipes or search all recipes.
Frequently asked questions
- How long does Cauliflower Fried Rice take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Cauliflower Fried Rice vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cauliflower, egg, peas.