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HealthyNon-veg

Cauliflower Fried Rice

Low-carb stir-fry with riced cauliflower and egg.

15 min2 serveseasy

Low-carb stir-fry with riced cauliflower and egg. This Healthy veg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

208

kcal

10g

Protein

16g

Carbs

12g

Fat

veghealthyquickgluten-freelow-carb

Ingredients

  • cauliflower1 head
  • egg2
  • peas0.5 cup
  • carrot1
  • garlic2 cloves
  • soy sauce2 tbsp
  • sesame oil1 tsp
  • scallion2
  • oilstaple

Method

  1. 1

    Pulse cauliflower into rice-sized pieces.

  2. 2

    Scramble eggs; remove.

  3. 3

    Stir-fry garlic, carrot and peas; add cauliflower and soy.

  4. 4

    Toss in eggs, sesame oil and scallions.

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Frequently asked questions

How long does Cauliflower Fried Rice take to cook?
Total time is about 15 minutes for 2 servings.
Is Cauliflower Fried Rice vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cauliflower, egg, peas.