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HealthyNon-veg
Salmon Avocado Rice Bowl
Brown rice topped with salmon, avocado and edamame.
25 min2 serveseasy
Brown rice topped with salmon, avocado and edamame. This Healthy high-protein is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
460
kcal
26g
Protein
42g
Carbs
22g
Fat
high-proteinhealthymeal-prep
Ingredients
- salmon fillet2
- brown rice1 cup cooked
- avocado1
- edamame1 cup
- cucumber1
- soy sauce2 tbsp
- sesame oil1 tsp
- sesame seeds1 tbsp
- olive oilstaple
- saltstaple
Method
- 1
Pan-sear salmon 4 minutes per side; flake.
- 2
Build bowls with rice, salmon, avocado, edamame and cucumber.
- 3
Drizzle with soy and sesame oil; sprinkle with seeds.
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Frequently asked questions
- How long does Salmon Avocado Rice Bowl take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Salmon Avocado Rice Bowl vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are salmon fillet, brown rice, avocado.