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HealthyVeg
Cauliflower Tabbouleh
Cauliflower Tabbouleh — a classic healthy dish made simple at home.
40 min4 serveseasy
Cauliflower Tabbouleh — a classic healthy dish made simple at home. This Healthy low-carb is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
511
kcal
18g
Protein
26g
Carbs
35g
Fat
low-carbvegsalad
Ingredients
- cauliflower2 cloves
- parsley200 g
- mint2 tbsp
- tomato1 medium
- cucumber300 g
- lemon1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cauliflower tabbouleh and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cauliflower Tabbouleh take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Cauliflower Tabbouleh vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cauliflower, parsley, mint.