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HealthyNon-veg

Beet Goat Cheese Salad

Beet Goat Cheese Salad — a classic healthy dish made simple at home.

25 min2 serveseasy

Beet Goat Cheese Salad — a classic healthy dish made simple at home. This Healthy veg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

464

kcal

12g

Protein

34g

Carbs

35g

Fat

vegsaladlamb

Ingredients

  • beet100 ml
  • arugula2
  • goat cheese200 g
  • walnut2
  • balsamic1 medium
  • olive oil100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beet goat cheese salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Beet Goat Cheese Salad take to cook?
Total time is about 25 minutes for 2 servings.
Is Beet Goat Cheese Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beet, arugula, goat cheese.