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FrenchNon-veg

Provencal Veggies

Provencal Veggies — a classic french dish made simple at home.

35 min2 servesmedium

Provencal Veggies — a classic french dish made simple at home. This French egg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

315

kcal

13g

Protein

20g

Carbs

23g

Fat

egg

Ingredients

  • garlic300 g
  • gruyere1 medium
  • egg2 cloves
  • cheese150 g
  • mushroom1 large
  • tarragon250 g
  • leek1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for provencal veggies and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Provencal Veggies take to cook?
Total time is about 35 minutes for 2 servings.
Is Provencal Veggies vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, gruyere, egg.