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FrenchNon-veg
Provencal Veggies
Provencal Veggies — a classic french dish made simple at home.
35 min2 servesmedium
Provencal Veggies — a classic french dish made simple at home. This French egg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
315
kcal
13g
Protein
20g
Carbs
23g
Fat
egg
Ingredients
- garlic300 g
- gruyere1 medium
- egg2 cloves
- cheese150 g
- mushroom1 large
- tarragon250 g
- leek1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for provencal veggies and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Provencal Veggies take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Provencal Veggies vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, gruyere, egg.