🥐
FrenchNon-veg

Salmon en Papillote

Salmon en Papillote — a classic french dish made simple at home.

15 min3 serveseasy

Salmon en Papillote — a classic french dish made simple at home. This French fish is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

236

kcal

10g

Protein

51g

Carbs

33g

Fat

fish

Ingredients

  • parsley150 g
  • wine1 large
  • shallot200 g
  • stock200 g
  • mushroom1 cup
  • leek2 tbsp
  • butter300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for salmon en papillote and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more French recipes or search all recipes.

Frequently asked questions

How long does Salmon en Papillote take to cook?
Total time is about 15 minutes for 3 servings.
Is Salmon en Papillote vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are parsley, wine, shallot.