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FrenchNon-veg
Salmon en Papillote
Salmon en Papillote — a classic french dish made simple at home.
15 min3 serveseasy
Salmon en Papillote — a classic french dish made simple at home. This French fish is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
236
kcal
10g
Protein
51g
Carbs
33g
Fat
fish
Ingredients
- parsley150 g
- wine1 large
- shallot200 g
- stock200 g
- mushroom1 cup
- leek2 tbsp
- butter300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salmon en papillote and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Salmon en Papillote take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Salmon en Papillote vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are parsley, wine, shallot.