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FrenchNon-veg

Galette Bretonne

Galette Bretonne — a classic french dish made simple at home.

25 min2 serveseasy

Galette Bretonne — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

242

kcal

23g

Protein

40g

Carbs

21g

Fat

main

Ingredients

  • egg200 g
  • carrot1 medium
  • garlic100 ml
  • gruyere2 tbsp
  • mustard2 cloves
  • tarragon2 cloves
  • leek1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for galette bretonne and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Galette Bretonne take to cook?
Total time is about 25 minutes for 2 servings.
Is Galette Bretonne vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are egg, carrot, garlic.