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FrenchNon-veg
Galette Bretonne
Galette Bretonne — a classic french dish made simple at home.
25 min2 serveseasy
Galette Bretonne — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
242
kcal
23g
Protein
40g
Carbs
21g
Fat
main
Ingredients
- egg200 g
- carrot1 medium
- garlic100 ml
- gruyere2 tbsp
- mustard2 cloves
- tarragon2 cloves
- leek1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for galette bretonne and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Galette Bretonne take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Galette Bretonne vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are egg, carrot, garlic.