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Boeuf en Daube

Boeuf en Daube — a classic french dish made simple at home.

30 min3 serveseasy

Boeuf en Daube — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

244

kcal

38g

Protein

27g

Carbs

18g

Fat

main

Ingredients

  • stock4
  • butter3 tbsp
  • cream4
  • tarragon200 g
  • shallot250 g
  • thyme1 medium
  • mustard300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for boeuf en daube and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Boeuf en Daube take to cook?
Total time is about 30 minutes for 3 servings.
Is Boeuf en Daube vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are stock, butter, cream.