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FrenchNon-veg
Mille Feuille
Mille Feuille — a classic french dish made simple at home.
15 min3 serveseasy
Mille Feuille — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
589
kcal
8g
Protein
23g
Carbs
27g
Fat
main
Ingredients
- wine100 ml
- potato1 tsp
- stock4
- egg250 g
- shallot3 tbsp
- tarragon1 tsp
- mustard300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mille feuille and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mille Feuille take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Mille Feuille vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wine, potato, stock.