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FrenchNon-veg
Far Breton
Far Breton — a classic french dish made simple at home.
30 min2 servesmedium
Far Breton — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
242
kcal
39g
Protein
16g
Carbs
29g
Fat
main
Ingredients
- thyme2 cloves
- egg4
- shallot250 g
- bacon150 g
- cheese1 cup
- carrot2 cloves
- stock1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for far breton and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Far Breton take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Far Breton vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are thyme, egg, shallot.