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FrenchNon-veg

Far Breton

Far Breton — a classic french dish made simple at home.

30 min2 servesmedium

Far Breton — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

242

kcal

39g

Protein

16g

Carbs

29g

Fat

main

Ingredients

  • thyme2 cloves
  • egg4
  • shallot250 g
  • bacon150 g
  • cheese1 cup
  • carrot2 cloves
  • stock1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for far breton and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Far Breton take to cook?
Total time is about 30 minutes for 2 servings.
Is Far Breton vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are thyme, egg, shallot.