🥐
FrenchNon-veg
Onion Confit
Onion Confit — a classic french dish made simple at home.
45 min2 serveseasy
Onion Confit — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
292
kcal
29g
Protein
61g
Carbs
14g
Fat
main
Ingredients
- gruyere300 g
- cheese1 medium
- potato100 ml
- bacon200 g
- wine250 g
- shallot4
- mustard1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for onion confit and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Aligot15 min · 4 serves
- Apple Tart50 min · 4 serves
- Bisque Tomato40 min · 4 serves
- Boeuf en Daube30 min · 3 serves
Browse more French recipes or search all recipes.
Frequently asked questions
- How long does Onion Confit take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Onion Confit vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are gruyere, cheese, potato.