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Souffle au Chocolat

Souffle au Chocolat — a classic french dish made simple at home.

45 min4 servesmedium

Souffle au Chocolat — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

550

kcal

17g

Protein

61g

Carbs

23g

Fat

main

Ingredients

  • cheese1 medium
  • wine2 tbsp
  • mustard150 g
  • onion2 tbsp
  • thyme1 tsp
  • leek3 tbsp
  • shallot300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for souffle au chocolat and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Souffle au Chocolat take to cook?
Total time is about 45 minutes for 4 servings.
Is Souffle au Chocolat vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cheese, wine, mustard.