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FrenchVeg
Souffle au Chocolat
Souffle au Chocolat — a classic french dish made simple at home.
45 min4 servesmedium
Souffle au Chocolat — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
550
kcal
17g
Protein
61g
Carbs
23g
Fat
main
Ingredients
- cheese1 medium
- wine2 tbsp
- mustard150 g
- onion2 tbsp
- thyme1 tsp
- leek3 tbsp
- shallot300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for souffle au chocolat and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Souffle au Chocolat take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Souffle au Chocolat vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cheese, wine, mustard.