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Tartare Saumon

Tartare Saumon — a classic french dish made simple at home.

20 min2 serveseasy

Tartare Saumon — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

410

kcal

8g

Protein

49g

Carbs

10g

Fat

main

Ingredients

  • stock4
  • leek2 tbsp
  • mustard300 g
  • cream1 cup
  • bay leaf200 g
  • garlic200 g
  • tarragon250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tartare saumon and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tartare Saumon take to cook?
Total time is about 20 minutes for 2 servings.
Is Tartare Saumon vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are stock, leek, mustard.