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FrenchNon-veg

Boeuf Tartare

Boeuf Tartare — a classic french dish made simple at home.

15 min3 servesmedium

Boeuf Tartare — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

615

kcal

31g

Protein

10g

Carbs

20g

Fat

main

Ingredients

  • cheese3 tbsp
  • egg200 g
  • cream2
  • tarragon100 ml
  • leek200 g
  • carrot100 ml
  • butter1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for boeuf tartare and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Boeuf Tartare take to cook?
Total time is about 15 minutes for 3 servings.
Is Boeuf Tartare vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cheese, egg, cream.