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FrenchNon-veg
Boeuf Tartare
Boeuf Tartare — a classic french dish made simple at home.
15 min3 servesmedium
Boeuf Tartare — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
615
kcal
31g
Protein
10g
Carbs
20g
Fat
main
Ingredients
- cheese3 tbsp
- egg200 g
- cream2
- tarragon100 ml
- leek200 g
- carrot100 ml
- butter1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for boeuf tartare and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Boeuf Tartare take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Boeuf Tartare vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheese, egg, cream.