How long does Gratin Dauphinois take to cook?

Total time is about 20 minutes for 4 servings.

Is Gratin Dauphinois vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are potato, tarragon, bay leaf.

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FrenchNon-veg

Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 potato; 1 large tarragon; 1 large bay leaf; 150 g stock; 2 cloves wine; 1 large gruyere; 1 cup bacon; salt; pepper

Gratin Dauphinois — a classic french dish made simple at home.

20 min4 serveseasy

Gratin Dauphinois — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

583

kcal

Protein

70g

Carbs

28g

Fat

main

Ingredients

potato2
tarragon1 large
bay leaf1 large
stock150 g
wine2 cloves
gruyere1 large
bacon1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for gratin dauphinois and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Gratin Dauphinois take to cook?: Total time is about 20 minutes for 4 servings.
Is Gratin Dauphinois vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are potato, tarragon, bay leaf.

Ingredients

Method

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Frequently asked questions