🧀
FrenchVeg
Brandade Morue
Brandade Morue — a classic french dish made simple at home.
40 min3 serveseasy
Brandade Morue — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
12g
Protein
38g
Carbs
6g
Fat
main
Ingredients
- carrot2
- thyme2
- leek2
- gruyere250 g
- mustard2 cloves
- wine150 g
- cheese1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for brandade morue and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Aligot15 min · 4 serves
- Apple Tart50 min · 4 serves
- Bisque Tomato40 min · 4 serves
- Boeuf en Daube30 min · 3 serves
Browse more French recipes or search all recipes.
Frequently asked questions
- How long does Brandade Morue take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Brandade Morue vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, thyme, leek.