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FrenchNon-veg
Tapenade
Tapenade — a classic french dish made simple at home.
25 min4 serveseasy
Tapenade — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
363
kcal
13g
Protein
48g
Carbs
27g
Fat
main
Ingredients
- carrot1 medium
- wine4
- gruyere300 g
- garlic1 large
- stock4
- egg1 medium
- mushroom2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tapenade and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tapenade take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Tapenade vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, wine, gruyere.