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FrenchNon-veg

Tapenade

Tapenade — a classic french dish made simple at home.

25 min4 serveseasy

Tapenade — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

363

kcal

13g

Protein

48g

Carbs

27g

Fat

main

Ingredients

  • carrot1 medium
  • wine4
  • gruyere300 g
  • garlic1 large
  • stock4
  • egg1 medium
  • mushroom2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tapenade and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tapenade take to cook?
Total time is about 25 minutes for 4 servings.
Is Tapenade vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, wine, gruyere.