How long does Veloute take to cook?

Total time is about 30 minutes for 2 servings.

Is Veloute vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are stock, egg, onion.

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FrenchNon-veg

Veloute

Name: Veloute
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g stock; 300 g egg; 250 g onion; 100 ml thyme; 2 mushroom; 150 g potato; 2 cloves wine; salt; pepper

Veloute — a classic french dish made simple at home.

30 min2 serveseasy

Veloute — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

259

kcal

37g

Protein

67g

Carbs

17g

Fat

main

Ingredients

stock150 g
egg300 g
onion250 g
thyme100 ml
mushroom2
potato150 g
wine2 cloves
saltstaple
pepperstaple

Method

1
Prep all ingredients for veloute and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Veloute take to cook?: Total time is about 30 minutes for 2 servings.
Is Veloute vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are stock, egg, onion.

Ingredients

Method

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Frequently asked questions