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FrenchNon-veg

Coquilles St Jacques

Coquilles St Jacques — a classic french dish made simple at home.

35 min4 servesmedium

Coquilles St Jacques — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

448

kcal

42g

Protein

30g

Carbs

8g

Fat

main

Ingredients

  • leek2 tbsp
  • garlic200 g
  • wine2 tbsp
  • egg1 large
  • tarragon3 tbsp
  • bay leaf1 tsp
  • onion1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for coquilles st jacques and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Coquilles St Jacques take to cook?
Total time is about 35 minutes for 4 servings.
Is Coquilles St Jacques vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are leek, garlic, wine.