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FrenchNon-veg
Coquilles St Jacques
Coquilles St Jacques — a classic french dish made simple at home.
35 min4 servesmedium
Coquilles St Jacques — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
448
kcal
42g
Protein
30g
Carbs
8g
Fat
main
Ingredients
- leek2 tbsp
- garlic200 g
- wine2 tbsp
- egg1 large
- tarragon3 tbsp
- bay leaf1 tsp
- onion1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for coquilles st jacques and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Coquilles St Jacques take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Coquilles St Jacques vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are leek, garlic, wine.