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FrenchVeg
Pot au Feu
Pot au Feu — a classic french dish made simple at home.
60 min3 serveseasy
Pot au Feu — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
367
kcal
11g
Protein
68g
Carbs
28g
Fat
main
Ingredients
- gruyere1 large
- stock1 tsp
- wine3 tbsp
- thyme150 g
- bay leaf100 ml
- parsley300 g
- tarragon200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pot au feu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pot au Feu take to cook?
- Total time is about 60 minutes for 3 servings.
- Is Pot au Feu vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are gruyere, stock, wine.