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Pot au Feu

Pot au Feu — a classic french dish made simple at home.

60 min3 serveseasy

Pot au Feu — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

367

kcal

11g

Protein

68g

Carbs

28g

Fat

main

Ingredients

  • gruyere1 large
  • stock1 tsp
  • wine3 tbsp
  • thyme150 g
  • bay leaf100 ml
  • parsley300 g
  • tarragon200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pot au feu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pot au Feu take to cook?
Total time is about 60 minutes for 3 servings.
Is Pot au Feu vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are gruyere, stock, wine.