🥖
FrenchNon-veg
Brioche
Brioche — a classic french dish made simple at home.
15 min4 serveseasy
Brioche — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
566
kcal
38g
Protein
55g
Carbs
17g
Fat
main
Ingredients
- leek1 medium
- tarragon1 large
- egg4
- mustard250 g
- onion4
- cheese1 large
- thyme1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for brioche and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Aligot15 min · 4 serves
- Apple Tart50 min · 4 serves
- Bisque Tomato40 min · 4 serves
- Boeuf en Daube30 min · 3 serves
Browse more French recipes or search all recipes.
Frequently asked questions
- How long does Brioche take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Brioche vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are leek, tarragon, egg.