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FrenchVeg
Croissant
Croissant — a classic french dish made simple at home.
20 min2 serveseasy
Croissant — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
487
kcal
32g
Protein
39g
Carbs
18g
Fat
main
Ingredients
- parsley2
- carrot3 tbsp
- onion2
- butter1 cup
- shallot1 cup
- potato200 g
- mushroom2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for croissant and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Croissant take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Croissant vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are parsley, carrot, onion.