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FrenchNon-veg
Pain au Chocolat
Pain au Chocolat — a classic french dish made simple at home.
15 min2 serveseasy
Pain au Chocolat — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
584
kcal
21g
Protein
20g
Carbs
9g
Fat
main
Ingredients
- egg250 g
- parsley3 tbsp
- cream2
- cheese1 medium
- butter1 large
- stock1 medium
- bay leaf1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pain au chocolat and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pain au Chocolat take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Pain au Chocolat vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are egg, parsley, cream.