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FrenchVeg
Madeleines
Madeleines — a classic french dish made simple at home.
30 min4 serveseasy
Madeleines — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
415
kcal
24g
Protein
21g
Carbs
13g
Fat
main
Ingredients
- parsley300 g
- stock200 g
- gruyere1 large
- garlic2 tbsp
- butter250 g
- bay leaf1 medium
- shallot2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for madeleines and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Madeleines take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Madeleines vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are parsley, stock, gruyere.