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Madeleines

Madeleines — a classic french dish made simple at home.

30 min4 serveseasy

Madeleines — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

415

kcal

24g

Protein

21g

Carbs

13g

Fat

main

Ingredients

  • parsley300 g
  • stock200 g
  • gruyere1 large
  • garlic2 tbsp
  • butter250 g
  • bay leaf1 medium
  • shallot2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for madeleines and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Madeleines take to cook?
Total time is about 30 minutes for 4 servings.
Is Madeleines vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are parsley, stock, gruyere.