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FrenchVeg
Eclairs
Eclairs — a classic french dish made simple at home.
45 min2 serveseasy
Eclairs — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
360
kcal
36g
Protein
53g
Carbs
9g
Fat
main
Ingredients
- butter2 cloves
- mushroom250 g
- bay leaf2 tbsp
- stock2
- mustard1 large
- parsley2 cloves
- cheese200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for eclairs and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Eclairs take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Eclairs vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are butter, mushroom, bay leaf.