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Chocolate Mousse

Chocolate Mousse — a classic french dish made simple at home.

50 min4 serveseasy

Chocolate Mousse — a classic french dish made simple at home. This French main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

572

kcal

12g

Protein

40g

Carbs

24g

Fat

main

Ingredients

  • cheese1 cup
  • cream1 large
  • tarragon1 medium
  • bay leaf3 tbsp
  • carrot1 large
  • wine1 medium
  • leek150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chocolate mousse and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chocolate Mousse take to cook?
Total time is about 50 minutes for 4 servings.
Is Chocolate Mousse vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cheese, cream, tarragon.