How long does Galette take to cook?

Total time is about 35 minutes for 3 servings.

Is Galette vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are bacon, bay leaf, stock.

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FrenchNon-veg

Galette

Name: Galette
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 150 g bacon; 2 tbsp bay leaf; 1 cup stock; 4 mustard; 1 medium tarragon; 1 cup onion; 300 g cream; salt; pepper

Galette — a classic french dish made simple at home.

35 min3 serveseasy

Galette — a classic french dish made simple at home. This French main is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

254

kcal

32g

Protein

25g

Carbs

31g

Fat

main

Ingredients

bacon150 g
bay leaf2 tbsp
stock1 cup
mustard4
tarragon1 medium
onion1 cup
cream300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for galette and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Galette take to cook?: Total time is about 35 minutes for 3 servings.
Is Galette vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are bacon, bay leaf, stock.

Ingredients

Method

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Frequently asked questions