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FrenchNon-veg
Duck a l'Orange
Duck a l'Orange — a classic french dish made simple at home.
20 min3 servesmedium
Duck a l'Orange — a classic french dish made simple at home. This French chicken is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
260
kcal
19g
Protein
27g
Carbs
27g
Fat
chicken
Ingredients
- bacon300 g
- bay leaf150 g
- wine250 g
- mushroom200 g
- gruyere100 ml
- stock1 cup
- tarragon200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for duck a l'orange and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Duck a l'Orange take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Duck a l'Orange vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bacon, bay leaf, wine.