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FrenchNon-veg

Duck Confit

Duck Confit — a classic french dish made simple at home.

35 min4 serveseasy

Duck Confit — a classic french dish made simple at home. This French chicken is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

439

kcal

38g

Protein

54g

Carbs

26g

Fat

chicken

Ingredients

  • tarragon2
  • egg2
  • parsley1 tsp
  • shallot2
  • wine300 g
  • mustard300 g
  • bay leaf2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for duck confit and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Duck Confit take to cook?
Total time is about 35 minutes for 4 servings.
Is Duck Confit vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tarragon, egg, parsley.