🥐
FrenchNon-veg
Cassoulet
Cassoulet — a classic french dish made simple at home.
25 min2 serveseasy
Cassoulet — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
247
kcal
8g
Protein
54g
Carbs
34g
Fat
main
Ingredients
- carrot100 ml
- garlic4
- bacon150 g
- parsley250 g
- egg250 g
- cheese150 g
- shallot3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cassoulet and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Aligot15 min · 4 serves
- Apple Tart50 min · 4 serves
- Bisque Tomato40 min · 4 serves
- Boeuf en Daube30 min · 3 serves
Browse more French recipes or search all recipes.
Frequently asked questions
- How long does Cassoulet take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Cassoulet vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, garlic, bacon.