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FrenchNon-veg

Cassoulet

Cassoulet — a classic french dish made simple at home.

25 min2 serveseasy

Cassoulet — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

247

kcal

8g

Protein

54g

Carbs

34g

Fat

main

Ingredients

  • carrot100 ml
  • garlic4
  • bacon150 g
  • parsley250 g
  • egg250 g
  • cheese150 g
  • shallot3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cassoulet and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cassoulet take to cook?
Total time is about 25 minutes for 2 servings.
Is Cassoulet vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, garlic, bacon.