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Bouillabaisse

Bouillabaisse — a classic french dish made simple at home.

35 min2 serveseasy

Bouillabaisse — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

286

kcal

19g

Protein

59g

Carbs

18g

Fat

main

Ingredients

  • parsley1 large
  • stock300 g
  • mustard150 g
  • garlic1 tsp
  • onion300 g
  • butter100 ml
  • tarragon100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bouillabaisse and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bouillabaisse take to cook?
Total time is about 35 minutes for 2 servings.
Is Bouillabaisse vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are parsley, stock, mustard.