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FrenchVeg
Bouillabaisse
Bouillabaisse — a classic french dish made simple at home.
35 min2 serveseasy
Bouillabaisse — a classic french dish made simple at home. This French main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
286
kcal
19g
Protein
59g
Carbs
18g
Fat
main
Ingredients
- parsley1 large
- stock300 g
- mustard150 g
- garlic1 tsp
- onion300 g
- butter100 ml
- tarragon100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bouillabaisse and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bouillabaisse take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Bouillabaisse vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are parsley, stock, mustard.