🥩
ChineseNon-veg

Sweet and Sour Pork

Crispy pork in tangy pineapple sauce.

35 min4 servesmedium

Crispy pork in tangy pineapple sauce. This Chinese high-protein is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

253

kcal

14g

Protein

25g

Carbs

11g

Fat

high-proteinclassic

Ingredients

  • pork shoulder500 g
  • cornstarch0.5 cup
  • egg1
  • bell pepper1
  • pineapple1 cup
  • ketchup0.25 cup
  • rice vinegar3 tbsp
  • sugar3 tbsp
  • soy sauce1 tbsp
  • oilstaple
  • saltstaple

Method

  1. 1

    Coat pork cubes in egg and cornstarch; deep fry till crispy.

  2. 2

    Stir-fry pepper and pineapple briefly.

  3. 3

    Add ketchup, vinegar, sugar and soy; simmer to syrupy.

  4. 4

    Toss in pork; serve immediately.

Browse more Chinese recipes or search all recipes.

Frequently asked questions

How long does Sweet and Sour Pork take to cook?
Total time is about 35 minutes for 4 servings.
Is Sweet and Sour Pork vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are pork shoulder, cornstarch, egg.