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ChineseNon-veg
Sweet and Sour Pork
Crispy pork in tangy pineapple sauce.
35 min4 servesmedium
Crispy pork in tangy pineapple sauce. This Chinese high-protein is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
253
kcal
14g
Protein
25g
Carbs
11g
Fat
high-proteinclassic
Ingredients
- pork shoulder500 g
- cornstarch0.5 cup
- egg1
- bell pepper1
- pineapple1 cup
- ketchup0.25 cup
- rice vinegar3 tbsp
- sugar3 tbsp
- soy sauce1 tbsp
- oilstaple
- saltstaple
Method
- 1
Coat pork cubes in egg and cornstarch; deep fry till crispy.
- 2
Stir-fry pepper and pineapple briefly.
- 3
Add ketchup, vinegar, sugar and soy; simmer to syrupy.
- 4
Toss in pork; serve immediately.
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Frequently asked questions
- How long does Sweet and Sour Pork take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Sweet and Sour Pork vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork shoulder, cornstarch, egg.