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BreakfastNon-veg
Veggie Crepes
Veggie Crepes — a classic breakfast dish made simple at home.
45 min2 serveseasy
Veggie Crepes — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
315
kcal
23g
Protein
65g
Carbs
5g
Fat
breakfastegg
Ingredients
- flour3 tbsp
- sausage4
- tomato2 tbsp
- cheese1 tsp
- syrup200 g
- cinnamon300 g
- banana2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veggie crepes and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veggie Crepes take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Veggie Crepes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, sausage, tomato.