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BreakfastNon-veg
Sausage Egg Muffin
Sausage Egg Muffin — a classic breakfast dish made simple at home.
15 min2 servesmedium
Sausage Egg Muffin — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
355
kcal
10g
Protein
33g
Carbs
35g
Fat
breakfastegg
Ingredients
- sugar150 g
- oats1 medium
- cinnamon1 large
- mushroom1 large
- baking powder4
- cheese1 tsp
- tomato100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sausage egg muffin and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sausage Egg Muffin take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Sausage Egg Muffin vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sugar, oats, cinnamon.