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BreakfastNon-veg

Sausage Egg Muffin

Sausage Egg Muffin — a classic breakfast dish made simple at home.

15 min2 servesmedium

Sausage Egg Muffin — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

355

kcal

10g

Protein

33g

Carbs

35g

Fat

breakfastegg

Ingredients

  • sugar150 g
  • oats1 medium
  • cinnamon1 large
  • mushroom1 large
  • baking powder4
  • cheese1 tsp
  • tomato100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for sausage egg muffin and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Sausage Egg Muffin take to cook?
Total time is about 15 minutes for 2 servings.
Is Sausage Egg Muffin vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are sugar, oats, cinnamon.