🥣
BreakfastNon-veg
Tofu Benedict
Tofu Benedict — a classic breakfast dish made simple at home.
45 min3 serveseasy
Tofu Benedict — a classic breakfast dish made simple at home. This Breakfast egg is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
411
kcal
8g
Protein
41g
Carbs
28g
Fat
egg
Ingredients
- milk200 g
- banana2
- baking powder1 cup
- oats4
- sugar1 tsp
- egg1 medium
- sausage2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tofu benedict and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Avocado Toast with Poached Egg12 min · 2 serves
- Cheese Omelette20 min · 2 serves
- Cheesy Scramble25 min · 4 serves
- Cinnamon French Toast15 min · 2 serves
Browse more Breakfast recipes or search all recipes.
Frequently asked questions
- How long does Tofu Benedict take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Tofu Benedict vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are milk, banana, baking powder.