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BreakfastNon-veg
Cheese Omelette
Cheese Omelette — a classic breakfast dish made simple at home.
20 min2 serveseasy
Cheese Omelette — a classic breakfast dish made simple at home. This Breakfast egg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
355
kcal
18g
Protein
12g
Carbs
34g
Fat
egg
Ingredients
- bacon1 cup
- berry2
- mushroom1 medium
- cheese2
- yogurt100 ml
- spinach2
- banana150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cheese omelette and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cheese Omelette take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Cheese Omelette vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bacon, berry, mushroom.