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BreakfastNon-veg
Scrambled Eggs Classic
Scrambled Eggs Classic — a classic breakfast dish made simple at home.
25 min4 servesmedium
Scrambled Eggs Classic — a classic breakfast dish made simple at home. This Breakfast egg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
548
kcal
30g
Protein
30g
Carbs
8g
Fat
egg
Ingredients
- sausage100 ml
- mushroom250 g
- tomato1 cup
- avocado3 tbsp
- spinach4
- oats2
- cheese100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for scrambled eggs classic and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Scrambled Eggs Classic take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Scrambled Eggs Classic vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sausage, mushroom, tomato.