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BreakfastNon-veg
Hard Boiled Eggs
Hard Boiled Eggs — a classic breakfast dish made simple at home.
50 min4 serveseasy
Hard Boiled Eggs — a classic breakfast dish made simple at home. This Breakfast egg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
595
kcal
9g
Protein
47g
Carbs
13g
Fat
egg
Ingredients
- sugar2
- yogurt3 tbsp
- vanilla250 g
- sausage1 tsp
- butter300 g
- tomato200 g
- syrup2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for hard boiled eggs and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Hard Boiled Eggs take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Hard Boiled Eggs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sugar, yogurt, vanilla.