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BreakfastNon-veg
Soft Boiled Eggs
Soft Boiled Eggs — a classic breakfast dish made simple at home.
15 min2 serveseasy
Soft Boiled Eggs — a classic breakfast dish made simple at home. This Breakfast egg is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
404
kcal
17g
Protein
15g
Carbs
25g
Fat
egg
Ingredients
- milk300 g
- baking powder1 tsp
- mushroom1 tsp
- yogurt1 large
- tomato300 g
- berry2
- banana2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for soft boiled eggs and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Soft Boiled Eggs take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Soft Boiled Eggs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are milk, baking powder, mushroom.