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BreakfastNon-veg
Western Omelette
Western Omelette — a classic breakfast dish made simple at home.
25 min3 servesmedium
Western Omelette — a classic breakfast dish made simple at home. This Breakfast egg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
585
kcal
27g
Protein
16g
Carbs
35g
Fat
egg
Ingredients
- vanilla1 large
- avocado1 medium
- butter4
- baking powder200 g
- flour1 cup
- spinach250 g
- mushroom2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for western omelette and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Western Omelette take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Western Omelette vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are vanilla, avocado, butter.