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BreakfastNon-veg

Western Omelette

Western Omelette — a classic breakfast dish made simple at home.

25 min3 servesmedium

Western Omelette — a classic breakfast dish made simple at home. This Breakfast egg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

585

kcal

27g

Protein

16g

Carbs

35g

Fat

egg

Ingredients

  • vanilla1 large
  • avocado1 medium
  • butter4
  • baking powder200 g
  • flour1 cup
  • spinach250 g
  • mushroom2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for western omelette and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Western Omelette take to cook?
Total time is about 25 minutes for 3 servings.
Is Western Omelette vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are vanilla, avocado, butter.