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BreakfastNon-veg

Mushroom Omelette

Mushroom Omelette — a classic breakfast dish made simple at home.

20 min2 serveseasy

Mushroom Omelette — a classic breakfast dish made simple at home. This Breakfast egg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

456

kcal

16g

Protein

10g

Carbs

13g

Fat

egg

Ingredients

  • banana200 g
  • flour250 g
  • sausage1 cup
  • cinnamon2 tbsp
  • baking powder4
  • egg150 g
  • syrup2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mushroom omelette and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mushroom Omelette take to cook?
Total time is about 20 minutes for 2 servings.
Is Mushroom Omelette vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are banana, flour, sausage.