🥐
BreakfastNon-veg
Mushroom Omelette
Mushroom Omelette — a classic breakfast dish made simple at home.
20 min2 serveseasy
Mushroom Omelette — a classic breakfast dish made simple at home. This Breakfast egg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
456
kcal
16g
Protein
10g
Carbs
13g
Fat
egg
Ingredients
- banana200 g
- flour250 g
- sausage1 cup
- cinnamon2 tbsp
- baking powder4
- egg150 g
- syrup2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mushroom omelette and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Avocado Toast with Poached Egg12 min · 2 serves
- Cheese Omelette20 min · 2 serves
- Cheesy Scramble25 min · 4 serves
- Cinnamon French Toast15 min · 2 serves
Browse more Breakfast recipes or search all recipes.
Frequently asked questions
- How long does Mushroom Omelette take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Mushroom Omelette vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are banana, flour, sausage.