How long does Green Shakshuka take to cook?

Total time is about 50 minutes for 4 servings.

Is Green Shakshuka vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are cinnamon, yogurt, mushroom.

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BreakfastNon-veg

Green Shakshuka

Name: Green Shakshuka
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 medium cinnamon; 2 cloves yogurt; 2 cloves mushroom; 4 milk; 2 tbsp flour; 150 g baking powder; 1 medium berry; salt; pepper

Green Shakshuka — a classic breakfast dish made simple at home.

50 min4 serveseasy

Green Shakshuka — a classic breakfast dish made simple at home. This Breakfast egg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

333

kcal

22g

Protein

23g

Carbs

17g

Fat

egg

Ingredients

cinnamon1 medium
yogurt2 cloves
mushroom2 cloves
milk4
flour2 tbsp
baking powder150 g
berry1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for green shakshuka and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Breakfast recipes or search all recipes.

Frequently asked questions

How long does Green Shakshuka take to cook?: Total time is about 50 minutes for 4 servings.
Is Green Shakshuka vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are cinnamon, yogurt, mushroom.

Ingredients

Method

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Frequently asked questions