How long does Spinach Shakshuka take to cook?

Total time is about 60 minutes for 4 servings.

Is Spinach Shakshuka vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are syrup, butter, bacon.

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BreakfastNon-veg

Spinach Shakshuka

Name: Spinach Shakshuka
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 300 g syrup; 2 tbsp butter; 300 g bacon; 1 large tomato; 1 cup sugar; 3 tbsp berry; 1 tsp vanilla; salt; pepper

Spinach Shakshuka — a classic breakfast dish made simple at home.

60 min4 serveseasy

Spinach Shakshuka — a classic breakfast dish made simple at home. This Breakfast egg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

326

kcal

40g

Protein

58g

Carbs

21g

Fat

egg

Ingredients

syrup300 g
butter2 tbsp
bacon300 g
tomato1 large
sugar1 cup
berry3 tbsp
vanilla1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for spinach shakshuka and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Breakfast recipes or search all recipes.

Frequently asked questions

How long does Spinach Shakshuka take to cook?: Total time is about 60 minutes for 4 servings.
Is Spinach Shakshuka vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are syrup, butter, bacon.

Ingredients

Method

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Frequently asked questions