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BreakfastNon-veg
Eggs Florentine
Eggs Florentine — a classic breakfast dish made simple at home.
60 min4 serveseasy
Eggs Florentine — a classic breakfast dish made simple at home. This Breakfast egg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
456
kcal
21g
Protein
35g
Carbs
7g
Fat
egg
Ingredients
- cinnamon1 tsp
- sugar150 g
- bacon1 cup
- spinach2
- syrup1 tsp
- flour3 tbsp
- avocado2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for eggs florentine and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Eggs Florentine take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Eggs Florentine vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cinnamon, sugar, bacon.